zaterdag 7 januari 2012

Samlor Ngau Took Chicken with Preserved Lemon soup

Samlor Ngau Took
Chicken with Preserved Lemon soup



This soup is one of the authentic Khmer dish. You can also cook with beef, pork and duck. It is very easy to make. The soup is light and tasty with rice.

Ingredients:
½ chicken. Maximum cut 8 pieces.
1 Preserved Lemon. Cut In half. You could find on the Asian markets, it comes in a pot.
5 cups of water.
2 gloves garlic. Not peel.
1 tablespoon of fish sauce.
1 teaspoon sugar.
½ teaspoon salt.
Black pepper.
Half yellow onion. Segment.
1 stalk green onion. Minced.
Procedures:
In a soup pot, place chicken, yellow onion, lemon, garlic and pour water kept in.
Cook until meat is tender to your liking. Herbs sauce with sugar, salt and fish.
Sprinkle green onions and black pepper. Serve hot with rice.

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