Samlor Machu Trey Sweet and sour soup with fish

Samlor Machu Trey

Sweet and sour soup with fish

This soup tastes sweet, bitter and spicy. Very popular in Cambodian kitchens because it is very easy to make and delicious flavor. But it takes so many herbs and vegetables to make a perfect bowl of soup. My recommendation for this soup is herbs to your liking. Some as more sour and some like sweeter. It all depends on how you prefer the flavor.

Ingredients:

whole fish 1 about 2 lbs. of steak cut size.

6 cups of water.

fresh pineapple, 1/2. Chopped or

1 large can pineapple piece.

1/2 lb fresh okra. Or

6 oz frozen okra integer.

1 1/2 tbsp Tamarind soup base powder Knorr

3 tablespoon sugar.

2 tablespoon of fish sauce.

1/4 teaspoon of salt.

1 tablespoon cooking oil.

2 garlic gloves. Crushed.

1 stalk lemon grass.

sprouting beans 1/4 pound

1 stalk of celery. Sting.

2 tomatoes. Sliced slices of .5 inch.

2 Asian rhubarb Stalks. Thin slices.

1 cup chopped herbs Mix (rice paddy herb (ma-om), basil, leaf herb of mountains and green onion abandoned).

Hot pepper. (Optional)