Corn pudding with Coconut Dressing

Delicious corn pudding with sweet rice cooked, and top dressing of the coconut is a lot of great Cambodian recipes for dessert.

Ingredients:

2 cups fresh corn kernels. (Approximately 3 ears of corn)

1/3 cup sweet jasmine rice.

5 cups of water.

¼ teaspoon salt.

½ teaspoon vanilla extract.

1 cup of sugar.

Procedures:

Before you cut maize kernels, make sure that delete all side of the ears of corn.

Use of sharp knife, scrape the nut shells with thinly sliced.

Sweet rice and maize kernels in a non-stick pan.

Pour water and cook until the rice.

Add salt, vanilla extract and sugar. Stir well.

Serve hot with coconut dressing on top.

This dressing coconut is delicious and very popular among the Cambodian. We use coconut sauce with many recipes, desserts to main dish. It is one of the Khmer magnificent and unique sauce.

Ingredients:

1 large cans 13.5 oz. coconut milk.

½ Tablespoon sugar.

1 Tablespoon cornstarch.

¼ teaspoon salt.

Procedures:

Mix all ingredients in a small saucepan. Cook on low heat until sauce thickening.