BORBO Lpaov Pumpkin and potato Pudding

Most of Cambodian desserts are usually made of our garden. This sweet treat is cheap and very tasty.

Ingredients:

2 cups cooked pumpkin.

1 cups of cooked Jam (or sweet potato)

1 cups of boiled cassava (yucca)

1 Cups cooked Taro root.

1 ½ cup sugar.

1 cup coconut milk. Prefer Chau Doc brand.

½ teaspoon salt.

½ teaspoon vanilla.

1 pack 3.5 oz dried tapioca. Soaked in warm water until soft. Drained.

¼ Cup roasted unsalted peanut. Crushed.

Procedures:

Using a non-stick pot. Put cooked pumpkin, cassava, jam, tarot and tapioca in the pot. Pour coconut milk and cook over medium heat.Good stirs.

When tapioca cooked, add sugar, salt and vanilla.

Serve hot or warm with ground peanut on top.